Common names: Caribbean Prawn, Pacific White Shrimp, King Prawn
King Prawns
King Prawns also known as Pacific White Shrimp, is a variety of prawn originating from the eastern Pacific Ocean.
They are among the most widely cultivated shrimp in the world. This is due mainly to ease of cultivation and rapid growth rate; harvesting begins after 120 days.
They can reach up to 23 cm, the body is translucent white, thus the common name "white shrimp". The raw meat is white but turns whitish pink when cooked.
It is the major species of farmed shrimp. King prawns are native to the eastern Pacific, from Sonora in Mexico to northern Peru. The main sources of Pacific white shrimp are Ecuador, Mexico and Brazil.
