After 200 years of specialising in fish and only fish, there's not a lot we don't know about it, but we're always keen to discover more!
Our chef team works with Mitch Tonks, the award winning fishmonger, writer and chef. Mitch was the founder of Fishworks and recently opened a new restaurant in Dartmouth, The Seahorse. His passion and dedication to the enjoyment of seafood is matched only by our own.
Mitch and our development chef Serge, have created some delicious mouthwatering seafood recipes for you to enjoy.
We have also videoed some of our seafood recipes to show you how easy they are to prepare!
To view our seafood recipes click on the menu or search from the recipe finder. |
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| We have also filmed some of our seafood recipes to show you how quick and easy they are to prepare! |
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