Ingredients	Partially Reconstituted Dried Potato (56%), Coating (Wheat flour, Water, Yeast, Salt, Colours: Paprika, Extract, Curcumin), Onions (13%), Vegetable oil, Wheat flour, Salt, Cheddar Cheese, Flavouring, Yeast Extract, Maltodextrin, Sugar, Dextrose, Maize flour
Special Comments	produced on a line that has handled fish
Pack Size	36 x 80g
Pallet Details	20 cases x 13 layers = 260 cases per palet
Case Dimensions mm	106 x 296 x 193
Minimum Case Weight	2.88Kg
Cooking Method	Deep Fry 3-4 minutes

Free from milk and deritives	No
Free from eggs	Yes
Free from wheat	No
Free from soya	Yes
Free from gluten	No
Free from nuts	Yes
Free from peanuts	Yes
Free from celery	Yes
Free from mustard	Yes
Free from sesame	Yes
Free from sulphites	No
Free from fish	No
Free from crustaceans	Yes
Free from artificial colours	Yes
Free from artificial flavours	No
Free from artificial preservatives	No
Free from genetically modified ingredients	Yes

Energy Kcal	177
Energy Kj	742
Protein	3.1 g
Carbohydrates	24.9 g
(of which sugars)	2.6
Fat	7.2 g
(of which saturates)	3.1
Fibre	1.8 g
Salt	0.75 g
(of which sodium)	0.3 g

Deep Fry	Lower product gently into a pan one third full of oil pre-heated to 180C/350F and cook for 5-6 minutes if frozen, or 3-4 minutes if defrosted
Shallow Fry	Fry gently in a little pre-heated oil or fat over a medium heat for 6-7 minutes if frozen, 4-5 minutes if defrosted, turning occasionally
Grill	Pre-heat the grill to a medium heat, brush the product with oil, place onto a wire rack on the grill and cook for 11-12 minutes if frozen, or 7-8 minutes if defrosted, turning frequently