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| Ingredients | Minced Cod(58%), Coating (wheat flour, water, yeast, salt, turmeric, colours: paprika extract, curcumin), vegetable oil |
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| Special Comments |
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| Pack Size | 60 x 56g |
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| Pallet Details |
18 cases x 12 layers = 216 cases per palet |
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| Case Dimensions mm |
206 x 286 x 122 |
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| Minimum Case Weight |
3.36Kg |
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| Cooking Method |
Shallow Fry 4 minutes |
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| Free from milk and deritives | Yes |
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| Free from eggs | Yes |
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| Free from wheat | No |
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| Free from soya | Yes |
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| Free from gluten | No |
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| Free from nuts | Yes |
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| Free from peanuts | Yes |
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| Free from celery | Yes |
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| Free from mustard | Yes |
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| Free from sesame | Yes |
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| Free from sulphites | Yes |
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| Free from fish | No |
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| Free from crustaceans | Yes |
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| Free from artificial colours | Yes |
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| Free from artificial flavours | Yes |
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| Free from artificial preservatives | Yes |
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| Free from genetically modified ingredients | Yes |
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| Energy Kcal | 182 |
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| Energy Kj | 767 |
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| Protein | 10.9 g |
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| Carbohydrates | 19.4 g |
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| (of which sugars) | 2.2 |
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| Fat | 6.8 g |
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| (of which saturates) | 2 |
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| Fibre | 0.6 g |
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| Salt | 0.428 g |
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| (of which sodium) | 0.168 g |
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| Shallow Fry | Fry gently in a little melted fat or oil for 4 -5 minutes, turning frequently |
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| Deep Fry | Pre-heat oil to 180C/350F, lower product gently into the hot oil and cook for 6 minutes |
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| Grill | Brush with a little oil or melted butter and place under a grill pre-heated to a medium setting for about 10 minutes, turning once |
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| Ovenbake | Place on a preheated baking tray in a preheated oven at 230C/450F /Gas Mark 8 for 20 minutes |
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