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Copyright Young's Seafood Limited
Young's - Good for You, Good for the Sea
For the Chef Fish
Food Standards Agency
Our Policies
Here you can access and download Young's most important policies, which underpin our ethical approach to business and the environment.

You can also find additional information and announcements on our Latest News pages.
Sustainable Fisheries
Policies relating to sustainable fishing practice around the world, best practice in aquaculture, ethical seafood sourcing and the conservation of the marine environment. Click on a policy below to view...
Fish Farming
Fish for Life: Sustainable Fisheries
Ten Principles for Responsible Fish Procurement
Our Position on Illegal Fishing
Responsible Aquaculture: Warm Water Shrimp Farming
Responsible Aquaculture: Farmed Salmon
Bottom (Benthic) Trawling
Cod from the Baltic
Barent’s Sea Cod
North Sea Cod
Discards
Prohibition of purchases from FAO Area 34 (West Africa)
The Environment and Emissions
The Canadian Seal Cull
Whaling - our view
Responsible Business
As one of the UK’s leading independent food manufacturers, these are the policies which guide our best practice approach in relation to the management of our facilities, the way we work with communities and the environments on which we have an impact. Click on a policy below to view...
Our Position on Palm Oil
Our Policy on Transparency of Information
Ethical Trading & Social Accountability
Good Food
As the UK’s No. 1 fish specialist, we create and distribute foods which are enjoyed by millions of people across the UK, every day. Here are the policies which guide us in product development and food strategy. Click on a policy below to view...
Trans fats in foods
Mercury in Seafood
Sodium/Salt in Foods
Omega 3 and Salmon – the Young’s view
Fish
Mussels Trawler
Young's Factory
Marine Stewardship Council Click here to visit
the MSC website
 
 
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Sustainable Fisheries | A Responsible Business | Good Food | Our Policies | Useful Links | Ten Principles of Responsible Fish Procurement