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Hi! I'm Serge, and I'm one of Young's chefs, creating delicious mouthwatering seafood
products for you to enjoy.
If you have a question for me, type it in the box below and I will get back to you as soon as I can. |
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Sometimes when I shallow fry the fish sticks to the frying pan or breaks up? |
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To stop the fish sticking to the pan, dust the fish lightly in flour before cooking. If the skin is left on, it will hold the flakes together when cooking. |
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Should I wash fish in cold water? |
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Try to avoid this, as the fish will absorb some of the water, and it may come out whilst cooking. It is preferable to clean the fish with damp kitchen paper. |
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